Sweet and Sour #Cabbage with #Bacon. A #German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors. Ingredients: 1 teaspoon #vegetable oil, 4 slices bacon, cut crosswise into ½-inch pieces, 1 onion, thinly sliced, 1 medium green cabbage, cored and cut into 1-inch pieces, ¼ cup cider vinegar, ¼ cup sugar, 3 tablespoons soy sauce. Instructions: Heat oil in a large, heavy pot (...Use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon.
Posted on: Fri, 19 Sep 2014 01:39:07 +0000
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