Sweet and Sour Meatballs#2 Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: Makes About 4 Dozen Meatballs Ingredients: 1 1/2 pounds lean ground beef 1/3 cup plain fine dry bread crumbs 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 large egg, slightly beaten 2/3 cup apricot preserves, or peach preserves 2 tablespoons soy sauce 1 tablespoon peanut butter 1 teaspoon sesame oil 1/4 cup rice vinegar 1/2 teaspoon chili-garlic paste or about 1/4 teaspoon ground cayenne pepper 1 red bell pepper, sliced Preparation: Heat oven to 350°. Line a large jelly roll pan or roasting pan with foil. Spray a cooling rack with nonstick cooking spray and place in the pan. In a large bowl, combine the ground beef, bread crumbs, salt, garlic powder, ginger, and egg; mix until well blended. Shape the ground beef mixture into 1-inch meatballs. Arrange the meatballs on the rack. Bake for 25 minutes, or until the meatballs are no longer pink inside. Meanwhile, in a medium saucepan, combine the preserves, soy sauce, peanut butter, sesame oil, vinegar, and chili-garlic paste. Cook, stirring occasionally, until hot. Add the meatballs and bell pepper strips. Cover and cook until pepper strips are just tender, about 3 to 5 minutes.
Posted on: Tue, 19 Nov 2013 07:33:33 +0000
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