THAI STIR FRIED BEEF WITH OYSTER SAUCE 450 gr Rump steak - sliced 30 ml Soya sauce 15 ml Corn flour 45 ml Oil 15 ml Garlic - chopped 15 ml Fresh ginger - chopped 250 gr Mushrooms - Shitake, button, straw and or oyster mushrooms 30 ml Oyster sauce 5 ml Sugar 4 Spring onions - cut into short lenghts 2 Red chillies - cut into strips for garnish Marinate beef in soya sauce and corn flour for 1 hour Heat half the oiil in wok or pan and fry ginger and garlic until lightly browned Add beef and fry until evenly coloured - Remove from pan and set aside Heat remaining oil and fry mushrooms Return beef to pan with mushrooms Add oyster sauce and sugar Fry toghether for a short while then add spring onions, mixing well Garnish with strips of chillie and serve with Jasmine rice PS moenie sout by gereg voeg nie - die oester en soya sous is sout genoeg ;-) Mandy Nel--Taste of India Recipe Elmarie
Posted on: Wed, 24 Jul 2013 07:31:48 +0000
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