THE BEST EVVVVERRR..Mock Chicken Salad.. Ingredients (use organic ingredients where possible) CHICKEN: 3 cups overnight soaked sunflower seeds 3 - 4 stalks celery, diced 1/2 bunch spring onions, diced 2 tablespoons dried thyme 2 tablespoons dried oregano 2 tablespoons dried sage DRESSING: 1 1/2 cups young Thai coconut water (or just coconut water from a carton) 6 cloves garlic 1 cup lemon juice 1 tablespoon sea salt 2 1/2 cups cashews or macadamia nuts, soaked 1/2 cup stone ground mustard Method In a food processor, place sunflower seeds and blend for around 10 seconds. Place the ground sunflower seeds to a mixing bowl. Mix in sage, oregano and thyme. Add celery and spring onions. Give it a quick mix and set aside. In a blender, add young coconut water, garlic, sea salt, lemon juice, mustard and cashews. Blend on high for approximately 30 seconds. Gradually add the dressing sauce to the “chicken” salad and mix it in, while pouring. Serve on your choice of food, such as lettuce, pita bread etc and enjoy!
Posted on: Mon, 15 Dec 2014 19:49:02 +0000
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