THE GRAPEVINE RESTAURANT 5120 52ND AVENUE 780-542-4641 MAY 6TH, 2014 INDIAN LUNCH BUFFET FOR TUESDAY $13.95 CHICKEN PAKODA- Chicken strips dipped in gram flour and fried VEGETABLE PAKODA- Mixed vegetables dipped in gram flour and fried BUTTER CHICKEN - This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like butter and tomato sauce for a tasty dish DAL FRY- Yellow Lentils cooked and tempered with ginger, garlic and cumin seeds BEEF DO PYAZA- A FAMOUS DISH..BEEF cubes marinated overnight with Indian spices and cooked in onion and tomato gravy. MUST TRY. CABBAGE MUTTER - VEGETARIAN..Cabbage tossed with green peas and vegetables in Indian spices..FLAVORFUL PANEER JALFREZI- VEGETARIAN..A VERY FAMOUS preparation of cottage cheese tossed with mixed vegetables STEAMED RICE- Basmati rice tempered with cinnamon and cardamom SAFFRON RICE- Flavored Rice flavored with saffron POTATO SALAD , GREEN SALAD, BABAGANOUSH, NAAN AND PAPADUMS ASSORTED PIE- Chocolate and lemon flavored pies. MANGO CUSTARD- Popular Indian Dessert...Mango pulp cooked in custard powder with milk RICE KHEER- Homemade Rice pudding CHAI TEA - Homemade Chai tea spiced with Cardamom, Ginger and spices FOOD IS COOKED MILD WITH LOTS OF FLAVOR..PLEASE TRY MENUS ALL DAY LONG TILL 9 PM.. KIDS EAT FOR FREE..
Posted on: Tue, 06 May 2014 15:19:04 +0000
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