THE KKMSS SALAD --BETCHA MY GOOLAY, WOW! I learned this from Dr. Jimmy Galvez Tan. (To the young ones, Doc Jimmy is former Secretary of Health.) Leaves of Kamote (sweet potato), Kangkong (swamp cabbage), Malunggay (moringga), Sili (chili) , Saluyot (jute). Thus, KKMSS. All raw, of course; I used only the young tips, the mature leaves can go to my dinengdeng or sinigang. Dressing of virgin coconut oil, coco vinegar, coco sugar, and chopped luya (ginger), luyang dilaw (turmeric), onions, garlic. Add a little salt. A food for the gods. You can forget your Caesars Salad or Salad Nicoise. And as you can see, very kulayful pa. Served with my own home-made Tinapang Galunggong (smoked round scad). Remember the procedure? Smoke the steamed galunggong -- in a pot or pan, of course -- over a mixture of a fistful of uncooked rice (bigas), tablespoon of brown sugar, a bag of tea, and a tablespoon of whole black pepper. Ang bangu-bango! At may kasamang Kesong Puti. (Hay naku, maniwala kayo, believe you me, maraming sakit ang mawawala sa inyo dahil sa ensaladang ito. Punung-puno ng mineral, bitamina, protina, anti-oxidant, immune system booster, anti-hypertensives, anti-rheuma, anti-cholesterol, anti-inflammatories, anti-cancer, atbp. At higit sa lahat, lalo kayong gaganda o po-pogi.)
Posted on: Sat, 07 Jun 2014 02:55:35 +0000
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