THE MENU FOR THE JAZZ & TAPAS NIGHT ON THURS 18th JULY IS: - TopicsExpress



          

THE MENU FOR THE JAZZ & TAPAS NIGHT ON THURS 18th JULY IS: Bean crush with lemon, olive oil & chorizo sausage Patatas bravas with garlic alioli Salt & pepper squid with basil mayo Spanish sunshine mix - olives, feta & roasted ragout Spanish tomato toasts- Garlic bruschetta topped with vine tomatoes Sangria Sorbet & watermelon wedges £15 per person for all the above Tapas accompanied by the fabulous Mark Webb Jazz Quartet ***We have a few spaces left so book now on 01935 478793***
Posted on: Tue, 16 Jul 2013 16:49:48 +0000

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