THE SAFFRON RESTAURANT 5120 52ND AVENUE 780-542-4641 FRIDAY 5TH MAY, 2014 INDIAN LUNCH MENU FOR FRIDAY@ $13.95 ALOO PAKODA-Potatoes dipped in gram flour with spices and fried HOME COOKED RIBS – Indian style pork ribs BUTTER CHICKEN- This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter and tomato sauce for a tasty dish. LAMB VINDALOO- Lamb cubes marinated overnight with tamarind, white vinegar and Indian spices, cooked in onion and tomato gravy with potatoes ALOO BAINGAN- Potatoes tossed with eggplant, spices and herbs PANEER MUTTER- Indian cottage cheese tossed with green peas, herbs and spices DAL FRY- Yellow lentils cooked and tempered with ginger, garlic and cumin seeds. SAFFRON RICE- Flavored Rice tempered with saffron STEAMED RICE- Basmati rice tempered with cinnamon and cardamom GARLIC NAAN, PAPADUMS AND PICKLES GREEN SALAD, POTATO SALAD GULAB JAMUN- Skim milk balls cooked in sugar syrup HOME MADE RICE PUDDING AND MANGO CUSTARD AND CHAI TEA MENUS ALL DAY LONG TILL 9 PM..
Posted on: Fri, 05 Sep 2014 15:14:15 +0000
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