THINGS TO DO IN THE SUMMER HOLIDAYS HELP THE LITTLE ONES TO BAKE Jam tarts Ingredients - makes yummy 12 jam tarts :O) 175g plain flour 75g butter 2 tablespoons of sugar Pinch of salt 50ml cold water 12 dollops of jam! You’ll also need a bun tray to bake your jam tarts in. How to make Pre-heat your oven to 200C/gas mark 6 (for fan ovens preheat to 180C). Sieve the flour into a mixing bowl, add the sugar and salt. Chop up the butter into small pieces and add to the mixing bowl. Rub the mixture together between your fingers until it looks and feels like breadcrumbs. Slowly add the water to the mixture (you might not need it all), mixing it all together to form a dough. Scatter some flour on your work surface to stop the dough sticking to it, then gently knead the dough. Roll the dough out with a rolling pin onto your floured surface until it’s about half a centimetre thick (no thicker!). Cut out circles using a pastry or cookie cutter. If you don’t have one, try using a large cup. Put the pastry circles in the bun tray, gently pushing them into place. Add a dollop of your favourite jam onto each one (try the bramble jam from our recipe!) Pop your bun tray into the oven and bake for about 15-20 minutes. Let them cool before you eat them!
Posted on: Thu, 15 Aug 2013 07:53:05 +0000
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