TOLD YOU YOUD MAKE IT!!! CHEF’S SPECIAL PLATES 9/19 TEARS FOR SISTER SARAH 10 (cocktail) TEQUILA, RHUBARB, LIME, HONEY, TONIC RED BEAN, CHEDDAR & POTATO TOSTADA 5 BURRATA, MORTADELLA, ROMAN ARTICHOKE HEARTS 13 FRIED CHICKEN on DA BONE 8 w/ SPICY MAR VISTA HONEY BUTTER GYPSY STEW 8 CHICKEN CHIPOTLE TORTILLA SOUP, HIP TANG, CHEDDAR, CREMA, CORN CHIP CAROLINE SALAD 10 ORGANIC KALE, SHAVED BRUSSELS, ARUGULA, GORGONZOLA, PECAN, CASHEW, DRIED PEACH LOUIE BIM BAP 13 SWEET & SPICY FRIED RICE w/ SAUSAGE, SHRIMP, MUSHROOM, EGG, ETC... CATFISH LOUIE 13 KENNEBEC POTATO WRAPPED WHITE FISH, LEMON CAPER BUTTER SAUCE NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA CHICKEN SALTADO 12 PERUVIAN STYLE SAUTE OF CHICKEN, PEPPERS, ONIONS, POTATO ON RICE w HIP TANG DEM BONES 14 BABY BACK PORK RIBS SMOKED OVER CHERRY & HICKORY WOOD, MAC & CHEESE, SLAW SPAGHETTI PUTTANESCA 12 CAPER, OLIVE, CHILI FLAKE, GARLIC SAN MARZANO TOMATO SAUCE, PECORINO GULF SHRIMP LOUIE 14 WILD GULF SHRIMP, NEW ORLEANS BUTTER, GARLIC & LEMON SAUCE LINGUINI CARBONARA 13 PANCETTA, BLACK PEPPER, EGG, CREAM, GARLIC, HERB, PECORINO BANANAS FOSTER CREME BRULEE 10 SALTED CARAMEL & BUTTERED GRITS ICE CREAM 5 BOURBON SMOKED SALT & CHOCOLATE BROWNIE CHIP ICE CREAM 7 APPLE CIDER & SALTED CARAMEL FLOAT 10
Posted on: Fri, 19 Sep 2014 17:27:39 +0000
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