TREVO is purely made of vegetables, fruits and herbs. Not a single chemical product is present in Trevo. Here are more of the amazing exotic fruits in Trevo: Amalaki The fruit of the Amalaki tree is part of the Ayurvedic pharmacopeia. For centuries, it has been used as a potent rejuvenative for the entire body. Its properties appear to stimulate the production of red blood cells, enhance cellular regeneration, increase lean body mass, and support proper function of the liver, spleen heart and lungs. Amalaki fruit also is a rich source of antioxidants and helps to maintain a healthy blood sugar level. Ashwagandha Also known as Winter Cherry, ashwagandha is considered the “ginseng of Ayurvedic medicine.” Ashwagandha has many beneficial elements, including flavonoids and members of the withanolide class. Numerous modern studies have found that ashwagandha is a powerful antioxidant that appears to be effective in reducing inflammation, treating tumors, decreasing stress, increasing mental activity, and invigorating the body. Traditionally, it has also been used to boost the immune system, improve memory and cognition, relieve anxiety, and to promote overall wellness. Asparagus Asparagus is a nutrient-dense food which is high in folic acid and is a good source of potassium, fiber, and vitamins A, B6, C, and E. It also contains useful amounts of calcium, magnesium and iodine. Asparagus has no fat, contains no cholesterol, and is low in sodium. The exceptional antioxidant properties of asparagus promote the maintenance of heart health, digestive system health, and immune system health. Bacopa Bacopa has been revered for centuries in the Ayurvedic herbal traditions of India for its ability to enhance clear thinking and support memory function. Traditionally, bacopa extract is reported to be a “brain tonic.” The phytochemicals found in the bacopa leaves include alkaloids, saponins, flavonoids, beta-sitosterol and betulic acid. A powerful antioxidant, bacopa helps maintain the structural and functional integrity of the membranes surrounding the mitochondria, a portion of cellular DNA that can degenerate with age. It also protects gastrointestinal health by raising mucosal defensive factors. Biotin This B vitamin is required for healthy cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Kreb cycle, which is the process in which energy is released from food. Biotin is also vital for healthy hair and skin, healthy sweat glands, nerve tissue, and bone marrow. It is also helpful in maintaining a steady blood sugar level. Blueberry Blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables. The blueberry’s antioxidants, vitamins, and minerals are responsible for its potent health benefits, which include the support of heart health, urinary tract health, and even improved mental focus. Studies also show that blueberries appear to have a protective effect against DNA damage. Broccoli This “must-have” cruciferous vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. Broccolis noteworthy nutrients include vitamin C, vitamin A (mostly as beta-carotene), folic acid, calcium, and fiber. It is also a rich fiber source. Broccoli is particularly helpful in supporting cardiovascular health as well as immune system and eye health. Brussels Sprouts Brussels sprouts are loaded with vitamin A, folic acid, potassium, and calcium. Plus, this cruciferous vegetable is an excellent source of fiber. Brussels sprouts are also extremely high in Vitamin C, which is a potent antioxidant. Its nutritional properties are beneficial in the maintenance of digestive health as well as immune system health, and regulation of both blood sugar and cholesterol levels. Cabbage Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber, potassium, and other nutrients. The phytonutrient compounds in cabbage signal the body’s genes to increase production of enzymes involved in detoxification, the cleansing process through which our bodies eliminate harmful compounds. Camu Camu Camu camu, a fruit native to Peru, is a rich source of potassium, amino acids, vitamin C, and flavonoids. Its properties offer powerful immune system support as well as increased energy levels. Camu camu also contains several potent antioxidant compounds. Carrot Carrots are an excellent source of antioxidant compounds and are the richest vegetable source of pro-vitamin A carotenes. Carrots antioxidant compounds support cardiovascular and autoimmune system health. Their nutritional properties also support good eye health, especially night vision. Carrots offer outstanding benefits in the form of supporting healthy blood sugar levels. Cauliflower Cauliflower, a cruciferous vegetable, contains allicin, which provides powerful heart health support, and selenium, a chemical that works well with vitamin C to strengthen the immune system. Cauliflower can also help to maintain healthy cholesterol levels. The B vitamin folic acid, which is needed for cell growth and replication, is also found in cauliflower. Cauliflower is a rich source of vit B. FREE TREVO DELIVERY NATIONWIDE. call 08033057503. facebook/trevoconcept, trevocorporate/coach/chimezieijezie
Posted on: Mon, 03 Feb 2014 16:18:43 +0000
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