Take & Bake & Super Bowl menu for the week Pre-Order to guarantee or just stop by Wed-Friday 1-6 989-835-FOOD BBQ Pulled Pork on Pretzel Buns - Tender pork is dry rubbed and slow roasted, then shredded, topped with BBQ sauce and served on pretzel buns. Re-Heat and Serve. Bourbon BBQ Meatballs-Weve just found a way to kick up the standard potluck meatball, WOW. Homemade meatballs made easy! Bake them up and toss with a bold bourbon BBQ sauce on the stovetop or slow cooker. Ready for the party or dinner. Bake. Gluten Free. *Greek Isle Chicken & Pasta -While you cook the pasta and chicken for this dish, a sauce of fresh tomatoes, garlic, onion, olives, and herbs is quickly sautéed. A handful of crumbled feta is tossed in before serving. Reminiscent of a Greek salad & quick. Low calorie, can be made gluten free Calzones with dipping sauce - Back by popular demand and improved with take home dipping sauce. No need to mess up your kitchen with these folded pizza pies that are filled with sauce, mozzarella, provolone & pepperoni. Bake. Lemon Pepper Salmon- Eating better is feeling better. A delicious broiled salmon fillet, seasoned with a savory lemon-pepper seasoning. Perfect for a quick dinner. Bake. Gluten Free, Low Calorie Chicken Pot Pie - $26 lg, $12 med. Turkey Burgers w/ Avocado Sauce - $26 lg, $12 small. Winter Gourmet Fruit and Nut Salad - $20 lg, $6 med Bacon Gouda Beer Bread - $12 Butterfinger Brownies - $10 med, $4 small Superbowl Sides: Stuffed Mushroom Dip - $20 lg, $10 med Buffalo Chicken Dip - $20 lg, $10 med. Spinach Artichoke Dip - $20 lg, $10 med.
Posted on: Sun, 25 Jan 2015 13:36:49 +0000
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