Take a breath, sirs and madams, this weekends prix fixe menu is - TopicsExpress



          

Take a breath, sirs and madams, this weekends prix fixe menu is thusly announced. Friday and Saturday well serve the following. $35/head. 543-0719 gets you in. Well do the rest. Ahi tuna tartare,quail egg,watercress,toast or Crispy polenta,mushroom ragout,basil White bean soup,house made local pork garlic sausage,kale or Salad of local squash,rosemary,smoked onion,hazelnuts Roasted quail,parsnip,beer,braised greens or Taste of Alaska shrimp,shrimp cake,cilantro,carrot-ginger purée or House made pappardelle,roasted pepper pesto,chard,pecorino Parsnip creme brûlée or Chocolate-beet cake Our menu is subject to change, but always and only for the better. Also check out our Beastro foor truck Wed. at Kettlehouse Northside and Th-Sat at Draughtworks. Fried blue cheese on a burger? If I were Dave Coulier Id say Cut. It. Out. But Im not.
Posted on: Tue, 19 Nov 2013 03:00:20 +0000

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