Take a deep breath, 1, 2, 3 – here it goes: “Today we offer ribeye with mushrooms, leg of lamb in red port sauce, calfs liver, a nice piece of salmon, satay, steak in red wine sauce, king prawns, obviously our spareribs, tournedos in Roquefort/port sauce, slip sole with green asparagus, a rack of lamb, a beautiful cut of veal, Italian tournedos with pesto and Parmesan cheese, and a lovely steak with either pepper or mushroom sauce,” the waitress recites. Im at eatery De Stip in Den Bosch in the south of the Netherlands. One of their party tricks is that they dont have a menu. (read more: wp.me/s4SP6l-quickie)
Posted on: Sat, 04 Oct 2014 09:19:29 +0000
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