Take out Tuesday P.F. Changs Sweet and Sour Pork is 12.95 per person... mine is $2.97 and is packed with one time purchases like soy sauce, and sugar you can subsitute chicken in place of the pork loin and still spend under $4 per person. The first thing you will do is put on a pot of rice (white is traditional I like brown) you should be done with this recipe once the rice is cooked as long as its not instant. Sweet and Sour sauce 1/2 cup of sugar 1/2 cup of sherry vinegar (or regular) 5tsp of soy sauce (low sodium) 1 1/2Tbs of cornstarch dissolved in 1/2 C of water Can of pineapples juice drained and reserved Set aside in bowl #1 In a ziplock baggie 1lb of cubed lean pork (tenderloin) or boneless chicken breast 1/4 tsp of brown sugar 1Tbs of soy sauce Salt and pepper lightly Mix together and let marinate while you follow the next steps Chop you can buy these time saving items like I did in the store already ready to go as well its just nice to know how to do it. 1onion 1green pepper Bag of shredded carrots or run a couple baby through a food processor for a min Set aside in bowl #2 Bowl #3 Combine 1egg 2Tbs of flour 1Tbs of water 1/2tsp of salt This is your Tempura batter for your meat Heat oil in a skillet or wok for shallow pan frying (method used to fry but not in a lot of oil I like canola or peanut veggie is ok too) The pork remove from marinate put in batter and fry untill golden and drain CAREFULLY pour off remaining oil you will put meat back in skillet once veggies are done The veggies place in hot skillet stir fry till translucent and add sauce it will start to thicken if you need to thin it out some use reserved pineapple juice taste and adjust to your liking add the meat into the sauce and serve over hot rice ************ now you can garnish like I do and add broccoli and sliced almonds like I will also this adds fiber and or protein and is a great way to hide veggies.*******
Posted on: Tue, 07 Oct 2014 19:21:25 +0000
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