Tasty Coconut Chutney Recipe Have it with Dosa or any dish you like! Ingredients: 1 cup of grated coconut (thawed if frozen) 1 tsp of red chilli powder (or 3 red chillies), adjust to taste 4 shallots or pearl onion 1 clove of garlic 1 small piece of ginger For tempering: 1 tsp of oil (I use coconut oil) 1/4 tsp of black mustard seeds 1/4 tsp of split urad dal A few curry leaves 3 shallots, sliced How to Make Red Coconut Chutney: 1. Grind coconut + shallots + garlic + ginger + chilli powder + salt + water to make a smooth chutney. Start with a few tbsp of water and adjust as you go 2. Heat oil for tempering, add the mustard seeds and when they pop, add the urad dal. When the urad dal turns golden brown, add the sliced shallots and curry leaves. Fry until shallots turn brown. 3. Remove from flame and dunk into the ground chutney. Mix well.
Posted on: Wed, 03 Dec 2014 03:01:42 +0000
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