Team Chefs thanks for the last decade of meals,handmade 4 day reduction jus,fabulous pork belly, our famous lamb rack and whole roasted porterhouse... a special champagne toast to the kitchen xox Swoon with us....Tuscan Mezzo Table Platter for guests to enjoy once seated Salami, sun dried tomatoes, marinated green olives, pecorino cheese, pesto dip, baked ricotta wedge,, virgin olive oil and sliced crusty bread. Soup Summer gazpacho with ciabattta croutons Entrée Twice cooked crispy pork belly with kim-chee and sweet soy Coco-Lime Snapper fillets – lime and coconut marinaded snapper, grilled, on mint and pawpaw salsa, with raspberry and balsamic reduction Intermission Hot fresh Lemon grass towel refresher Mains Free range roasted chicken breast fillets w crab, spinach soufflé, verjus flavoured dill hollandaise Smokey roasted beef eye fillet with oyster mushrooms, Yorkshire pudding, crushed Nicola potatoes and a rich beef reduction. Dessert Selection of individual personalized cupcakes, chocolate brownies and individual crème brulees presented in a lolly buffet. Cheese platter Cheese platter per table mature brie, Tasmanian blue and aged cheddar with our handmade Settlers Rise Wines port Mondo Floral Designs The Main Event Weddings
Posted on: Sun, 07 Dec 2014 07:30:02 +0000
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