Tequilaberry’s Salad 1 head iceberg lettuce, chopped into 1 - TopicsExpress

Tequilaberry’s Salad 1 head iceberg lettuce, chopped into 1 inch pieces 1 head cauliflower, chopped 1 lb. bacon 1 cup real mayonnaise (no substitutes) 2 and 1/2 Tablespoons white vinegar 1/4 cup sugar 1 and 1/2 cup parmesan cheese Combine chopped lettuce… Fry bacon until crispy, blot and chop into bite size pieces. Add bacon to the lettuce mixture. Discard bacon grease To make the dressing Combine mayonnaise, vinegar, sugar and parmesan cheese in a small mixing bowl. Add the dressing to the lettuce mixture until completely incorporated. Serve immediately or chill in refrigerator. I like to grind a little fresh pepper over the top before serving. Enjoy!

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