***Teriyaki Chicken*** (SHARE this pic so it saves on your Timeline & you have it when you want to make it) Join us here for more everyday fun, tips, recipes, weight loss support & motivation >>> Slim & Trim with TY 4 medium sized chicken thighs sea salt 1 1/2 tablespoons soy sauce 1 1/2 tablespoons mirin (can substitute with maple syrup) 1 1/2 tablespoons dry sherry or sake 1 1/2 teaspoons sugar vegetable oil Poke the skin side of the chicken thigh with a fork. Sprinkle some salt on chicken. Mix soy sauce, mirin, sherry, and sugar in a small bowl. Heat a skillet over medium high heat and add 2 tablespoons vegetable oil. Place thighs skin side down and cook about three minutes or until golden brown. Flip thighs and cook for about 3 minutes, or until cooked through. When chicken is done, add sauce to the pan. Cook on low heat. With a spoon, pour the mixture over the chicken. As time goes by, the mixture gets thicker and shinier. When it is almost dry, it is done. Serve warm.
Posted on: Sat, 29 Mar 2014 17:44:28 +0000
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