Thank You for Going 100 Miles! South River-Machar Agricultural Society is deeply grateful to those who made the Savour the Season 100 Mile Dinner on Saturday, August 17th, an overwhelming success. A special thank you goes to Ontario Foodland, for your partnership in this event highlighting the people and bounty of Northern Ontario’s agriculture industry. Thank you to chefs Maurice Chin, Gregor Waters, and Philip Taylor, for showcasing the 100 Mile Dinner menu with stunning culinary talent. We also gratefully acknowledge the suppliers, farmers,and producers who live and work within the 100 mile radius of this event. Your hard work brought the dinner an awesome supply of food. Our suppliers include: Stonemote Gardens, W. McLaren and Sons Farm, Ken and Linda’s Stunning Flower Garden, Rick Watts, Springhill Farms, Glencrest Farm, Myco-op, Highlander Brew Co., Northern Meat Packers, Schlosser Farm, Brenda Scott, Learn Family Garden Market, Sam Yoder Farm, Sprucedale Quality Meats Inc., Friends With Salad, Board’s Honey Farm, Edgerton Family Farm, Muskoka Lake Winery, Leisure Farms, Philip Taylor’s Garden, Lowden Lane, Ron Warmen, Kara Mitchell & Ed Schmidt"s Shittaki Mushrooms, Leroy and Fannie Mae Zehr A great big thank you to everyone and especially to the small army of volunteers who really made the event a grand success. Meet us at the Fall Fair September 6 & 7, 2013
Posted on: Thu, 22 Aug 2013 04:54:45 +0000
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