☆ Thank you all for passing my things around and sharing ☆ Lemon-Cranberry Quick Bread This bread has a strong lemon flavor. Comes out moist almost like a pound cake. Ingredients 2 lemons, juice and zest of 1/2 cup unsalted butter, melted 2 eggs 1 teaspoon vanilla 1 1/2 teaspoons lemon extract 1 1/2 cups buttermilk ( you can use reg. milk if you dont have buttermilk on hand.) 3 cups flour 1 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 (3 1/2 ounce) boxes instant lemon pudding mix 2 cups dried cranberries Directions Mix together in a separate bowl dry ingredients and set aside. In mixer add all wet ingredients mix well. Slowly add dry to wet and mix till just combined. Stir in cranberries. Divided into two tin loaf pans or one large loaf pan or muffin tins. Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean. food ✯‿➹⁀☆҉ THANK YOU FOR SHARING ☆҉‿➹⁀☆҉ ☆Join my Weight Loss Group--> https://facebook/groups/weightlosjourney/
Posted on: Mon, 17 Nov 2014 02:12:49 +0000
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