Thank you to everyone who enjoyed and helped make our brunch a - TopicsExpress



          

Thank you to everyone who enjoyed and helped make our brunch a huge success. While we take a break for the summer so we can all enjoy the beautiful weather, come in and help us celebrate our new Sunday schedule. We now open at 2PM for cocktails and small bites and Introducing Farm to Fork & Cocktail Every Sunday our Chef Dan Pagano will bring in the bounty from one of our partner local farms and we will showcase their weekly bounty in a menu of specials. Along side, our fantastic bartenders will each be given an ingredient from the farm and have to create a cocktail for your enjoyment. Its the real farm to table we all love...and cocktails too! Join us at 4PM this week while we highlight Maitland Mountain Farm in Salem MA!!
Posted on: Sat, 17 May 2014 20:42:45 +0000

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