Thanks for your recipe Kim. Best mushrooms ever! Ingredients 1 - 8 oz. package flake style imitation crab meat 1 - 8 oz. package of philadelphia Cream Cheese 1/3 cup grated parmesan cheese, plus 2 tablespoons reserved 5 cloves garlic 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon dried dill weed 18 medium mushrooms Directions Preheat oven to 375 degrees. Wash mushrooms and pop out stems. Use a melon baller to hollow out mushrooms making plenty of space for the filling. Place on baking sheet with holes facing up, and set aside. In a medium microwave safe bowl, melt cream cheese about 30 seconds or until soft. Chop crab meat into bits and mix in with softened cream cheese. Crush garlic cloves through garlic press and add to mixture. Add all remaining ingredients except for reserved parmesan cheese. Mix well. Spoon mixture into mushroom caps, pressing into the hole and rounding off the excess heap with the spoon. Bake at 375 degrees for 35 minutes and promptly remove from oven. Change oven setting to broil and sprinkle remaining 2 tablespoons of parmesan cheese evenly over tops of mushrooms. Briefly place under broiler just until browned. Serve hot and enjoy!
Posted on: Wed, 25 Sep 2013 16:35:48 +0000
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