The Best Pan Roasted Potatoes • Gretchen wasn’t kidding when she named her potato dish “The Best Pan-Roasted Potatoes.” The dish is absurdly simple in terms of ingredients, but it’s the contrasting play of colors and textures that make it worthy of a community pick. The step of keeping the wedges stuck together while the spuds fry results in a striking contrast of light and dark surfaces. One bite through a wedge leaves a delightful confusion on your palate, simultaneously chip-like in crunchiness and mashed potato-like in fluffiness, all in one bite.
Posted on: Fri, 11 Apr 2014 21:05:12 +0000
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