The Buttery Thursday, March 6, 2014 Soup of the Day Roasted Poblano, Chicken & Corn Chowder Specialty Salad Applewood Smoked Bacon over Spinach with Red Onion, Gorgonzola Mousse, Toasted Pecans, Orange Segments, Shaved Fennel, Fried Brussels Sprouts and Raspberry Champagne Vinaigrette 13 Pre Fixe Dinner Includes Soup or Salad, Entrée & Dessert 30 Coconut Pistachio Encrusted Salmon over Wild rice, Okra & Haricot Verts Salad, Red Curry Vinaigrette topped with Pineapple Salsa Or Pan Seared French Cut Chicken Breast over Tri Colored Fingerlings, Asparagus, Bourbon Reduction topped with Cider Onion Dessert Cinnamon Gelato with Cranberry Pistachio Biscotti’s Or Black & White Cake Trifle Creamy Chocolate & Berry Compote
Posted on: Thu, 06 Mar 2014 21:50:05 +0000
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