The Caboose Restaurant Featured Fare November 1, - TopicsExpress

The Caboose Restaurant Featured Fare November 1, 2014 Appetizer-Flash Fried Crab Claws Served with Brandied Mustard Dipping Sauce Soup-Classic New England Clam Chowder Gumbo-Gulf Seafood with Cajun Tasso Fish-Pan-seared Diver Sea Scallops Served Around Butter Whipped Potatoes Paired with Sautéed Asparagus, Topped with Green Onion Relish & Warm Bacon Vinaigrette, & Accompanied by our Garden Salad Cobbler-Flame Roasted Fuji Apple Topped with Candied Almonds & Oat Crumbles, Paired with Vanilla Bean Ice Cream Dessert I-Fresh Ponchatoula Strawberry Shortcake with Vanilla Bean Whipped Cream Check our New Fall Cocktail Menu. A first-rate soup is more creative than a second-rate painting. Abraham Maslow

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