The Chefs at IBYC are ready to cook you a wonderful dinner while you enjoy a beautiful fall lake view! Give the office a call at 529-5418 to make your reservation or come on out to the Crows Nest Bar. Welcome to Island Bay Yacht Club Appetizers Daily Appetizer Special A fresh and locally grown or raised seasonal selection prepared by your Island Bay culinary team. Seafood Salad Shrimp and crab are tossed with fresh garden tomatoes, basil, garlic, and olive oil. Served with toasted Pugliese bread points. $7.25 Marinated Beef Kabobs Succulent pieces of beef tenderloin are skewered with peppers and onions, marinated in a bourbon A-1 style sauce, then grilled. $8.95 House Made Hummus with Flatbread Garbanzo beans are simmered with peppers, onions, garlic, and fresh herbs in chicken stock then pureed. Served with wedges of pita bread. $6.25 Cilantro Chicken Tostados Two 6” corn tortillas are topped with chicken, Manchego cheese, roasted corn and peppers then baked and striped with a cilantro crema. $7.95 Chicken Wings Your Way This yummy favorite of twelve wings is served YOUR WAY! Buffalo Style, Honey Barbecued, or Garlic Parmesan. $9.95 Soup or Salad Soup Our homemade soup is prepared daily to suit your discriminating taste. $2.25 per cup $3.95 per bowl Traditional Dinner Salad Fresh Garden Greens are garnished with tomatoes, peppers, and homemade croutons. Served with your choice of dressing. $3.95 a la carte $2.25 with an entrée Dressing choices include: Red Wine Vinaigrette, Creamy Bleu Cheese, Ranch, Honey Mustard, French, Crumbly Dry Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Vinegar & Oil, Raspberry Vinaigrette, Golden Italian, and Poppy Seed. (Fat Free or Gluten Free Dressings are available upon request.) Caesar Salad or Spinach Flambe These traditional favorites are sure to please. $4.50 a la carte $3.25 with an entrée Trio Salad Artichoke hearts, hearts of palm, and button mushrooms are tossed in a zesty red wine vinaigrette and served over spring greens. $4.95 Salad Entrees Caesar Salad with Seared Tuna, Grilled Salmon, or Grilled Chicken This classic salad comes to you with your choice of seared tuna, grilled salmon, or grilled chicken. Tuna $13.95 Salmon $12.95 Chicken $10.25 Flank Steak Salad Flank steak is marinated for five days, grilled to medium, thinly sliced and placed on top of a bed of mixed greens. The salad is garnished with tomatoes, yellow peppers, sautéed mushrooms and onions. An A-1 ranch dressing is served with this hearty salad. $13.95 Burton Salad Long time member Lois Burton has enjoyed this salad for many years and we decided to share it with the entire IBYC family. A pan seared salmon fillet is served on a bed of mixed greens with candied pecans, dry bleu cheese, dried cranberries, golden raisins, and Vidalia Onion Vinaigrette. $13.95 Cobb Salad This IBYC favorite has fresh garden greens topped with a julienne of chicken, cheddar and bleu cheeses, black olives, diced tomatoes, bacon, red onion, and hard boiled eggs. You choose the dressing. $11.50 Seafood Entrees Pan Seared Grouper A delicious fillet of grouper is pan seared and served with a radish orange salad. $23.95 Shrimp Scampi Linguine A tasty dish of six shrimp sautéed in lemon juice, garlic, and butter then deglazed with white wine and tossed with fresh tomatoes, linguine, and a little Ancho powder. $23.95 Pan Seared Salmon A fresh fillet of salmon (8 ounce) is pan seared to seal in its fragrant flavor topped with a sweet ginger wasabi butter and striped with a grapefruit Ponzu. $23.95 Seared Scallops with an Apple Slaw Four large scallops are seared placed on a house made apple cabbage slaw and drizzled with an Applewood bacon and Tabasco vinaigrette. $24.95 Seared Tuna with Wild Mushrooms and Rice Ahi tuna is seared rare to medium rare and served on a bed of earthy mushroom compote and rice then striped with a fresh garlic and herb oil. $13.95 Creole Salmon A blackened fillet of salmon (5 ounce) is served on a bed of rice and topped with a “Creole Gravy”…a tasty mixture of tomato juice, celery, onion, yellow peppers and Andouille sausage. $13.95 Fish Tacos Grilled teriyaki marinated Swordfish is topped with pico de gallo, cabbage, cucumber, Queso cheese, and a Baja sauce. $13.95 Beef Entrees Tuscan Beef Tournedos Two four ounce medallions of beef tenderloin are seared, placed on top of a bed of pancetta, shallot and tomato relish and topped with fresh mozzarella. $28.95 Filet Mignon with Maitre d Butter $26.95 8 oz Filet $32.95 12 oz Commodore cut Filet Grilled Ribeye A fourteen ounce Ribeye steak is seasoned with a smoky barbecue rub, grilled to your specifications, placed on a bed of Jack Daniels barbecue sauce, and smothered in sautéed onions. $24.95 Filet of Beef Tenderloin A filet of Black Angus beef tenderloin is grilled & topped with Maitre d Butter. The dish is served with rice and a stir fry vegetable. 5 ounce $15.95 8 ounce $26.95 Other Taste Temptations Bone-In Berkshire Pork Chop A fourteen ounce bone-in Berkshire pork chop is smoked, grilled and topped with crispy Applewood bacon and Gouda cheese. $29.95 Summer Tomato and Squash Gratin Summer squash and tomatoes are layered with bread crumbs, fresh basil and cheddar cheese and baked $12.95 Glazed Chicken A ten ounce free range breast of chicken is grilled and topped with capers, sundried tomatoes, and lemon butter. $16.95 Spaghetti Bolognese This traditional favorite of spaghetti topped with Sous Chef Brad’s house made beef & Italian sausage Bolognese sauce is garnished with parmesan cheese and served with garlic bread. $10.95 Weekly Flatbread Special Each week the IBYC culinary team will create a new flatbread dish for you to try. Your wait staff will share with you this week’s creation. $10.25 Chicken Crepes Two crepes are stuffed with a creamy chicken and vegetable filling, rolled, then baked. This dish is topped with a white wine sauce. $ 9.95 Burgers & Sandwiches Kobe Beef Burger These jewels are made with Kobe beef, well known for its marbling and flavor. This tasty combination starts with your burger being grilled to your specifications, topped with Mustard Derby Cheese, a Horseradish mustard aioli, and Applewood bacon on a pretzel bun. 6 ounce $11.95 8 ounce $14.50 Rather not have all the fixin’s? Just have your Kobe burger prepared with a little salt and pepper and your choice of Cheddar or Swiss cheese. Weekly Panini Special Ask your wait staff for this week’s panini choice. $ 10.95 Smoked Beef Brisket Sandwich Beef brisket is smoked, sliced thinly and piled on a hoagie roll with a port wine white cheddar cheese and grilled apple onion relish. $10.95 A Springfield and Island Bay Favorite Your choice of ham, turkey, or hamburger topped with homemade cheese sauce and crispy French fries. Horseshoe $10.75 Ponyshoe $8.25 Side Dish Options Linguine tossed in lemon juice, garlic, butter, & white wine with fresh tomatoes and a hint of Ancho powder. Starch of the Day Vegetable of the Day Baked Potato Rice French Fries Sweet Potato Fries Onion Tanglers Homemade Potato Chips Fresh Fruit Cottage Cheese Desserts Sweets sure to tempt every palate! Your service team will gladly show you today’s dessert selections.
Posted on: Fri, 24 Oct 2014 13:17:07 +0000
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