The French term Crémant is used to refer to sparkling wine not - TopicsExpress



          

The French term Crémant is used to refer to sparkling wine not made in the Champagne region. There are Crémants in many regions, Alsace, Loire, Roussillon... This month, in Vineyard Gems, our sommelier has handpicked an amazing Crémant de Limoux, CRÉMANT DE LIMOUX, CUVÉE JOSÉPHINE, DOMAINE LES HAUTES TERRES Nicolas Rebut says its a very pleasant Crémant which could rival many Champagne! Seductive nose, aromatic palate, fine bubbles. Lovely! Directly from the vineyards - Exclusively on The French Cellar Your Sommelier at Home
Posted on: Fri, 09 Jan 2015 03:43:06 +0000

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