The Huanuo Musashi blades are made of high quality through - TopicsExpress



          

The Huanuo Musashi blades are made of high quality through hardened 1060 steel and are tough, durable, sharp and ready for tameshigiri practice. This through-hardened 1060 steel is excellent for functional katanas and are properly tempered. This steel is especially resilient to stress and will be merciful with an inferior technique. This steel is very durable and ideal for tameshigiri. The blade is not differential hardened and shows no hamon. This blade has no Bo-Hi so it is solid and it will create more power while cutting a target. Also the blade will experience less resistance hitting a target and the cuts will be very clean with the right technique. The Tsuka is covered with real white same (rayskin) and wrapped with Japanese Silk. For safety the tsuka has two bamboo pins (mekugi). The Tsuba features the Musashi Tsuba. Miyamoto Musashi, arguably the most famous swordmaster in Japanese history, fought more than 60 duels before retiring and writing his famous treatise on swordplay, the Book of Five Rings. The Sword Menuki is made of copper. The Kasira and Fuchi are also made of blackened iron and match the Musashi Tsuba. The excellent blackened saya includes a nice Japanese Silk Sageo. Of course this katana comes with a nice sword bag. Specifications: Nagasa or Blade: through-hardened 1060 Spring steel. Blade: Shinken Blade: No-Hi Polish: hybryd polish Nagasa – Blade Length incl Habaki: 76 cm Nagasa - Blad Length ex Habaki: 73,2 cm Tsuka - Handvat Length: 28,5 cm Motohabi: 3,2 cm Motokasane: 6 mm Sakihabi: 2,2 cm Sakikasane: 5 mm Menuki: Sword - brass Kashira/Fuchi: Bamboo blackened iron Tsuba: Musashi Blackenend iron Kissaki: Geometric Chu-Kissaki Inclusive Swordbag Each sword is handmade and unique so piece from piece will not look the same. Available in my webshop: vechtsportartikelenwinkel.nl/en/huanuo-sword-art/56-musashi-katana-huanuo.html
Posted on: Sun, 27 Apr 2014 14:45:54 +0000

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