The Independent: Japans patisserie chefs lead the world in all things sweet James Campbell has the best job in the world – or the worst. The patisserie chef, currently masterminding a dessert revolution in the High Street, has tasted 140 Japanese desserts in one week, including 27 in a single day. Mr Campbell is Marks & Spencers dessert product developer and he is in Tokyo on a trip to find inspiration for this years new range of puds and even the next big trend for 2016. Japan may seem an unusual place to come to scout for new ideas, but the countrys patisserie chefs are world leaders after learning their trade in Paris and bringing it home with their own twists. independent.co.uk/life-style/food-and-drink/news/japans-patisserie-chefs-lead-the-world-in-all-things-sweet-9955996.html
Posted on: Mon, 05 Jan 2015 11:30:00 +0000
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