The Majority Of Headaches Present As Non-Migraine. Non-migraine headaches can often lead to migraine complaints. There are as many causes of headaches, as there is many causes of fluctuating gas prices. Environmental factors often play an additional role in causing headaches, and cause triggers pain when mixed with certain foods. The average patient is likely to experience a minimum of one headache per week. This factor can be devastating when you consider the amount of money lost with all of those headache patients missing work. The statistics are quite staggering and reach up into the billions of dollars in association with this problem. It is estimated that approximately one quarter of the population has difficulty with digesting any particular given food. That number may seem conservative with reports relative to lactose intolerance alone. Some of the best headache clinics in the world look at common food allergies as a major trigger for headaches. The most common are dairy products, seafood, wheat gluten, coffee and chocolate. Many times an allergy test will prove false negative results with respect to any particular food. Removal of the suspected food from the diet is the only way to tell for sure. The truth is, certain foods like chocolate will stimulate the brain to produce peptides and those chemicals can result in an increased blood supply to the brain, which results in a pressure headache. Other addictions to various chemicals such as caffeine are likely to produce a headache during withdrawal. Many individuals may be aware of Chinese Restaurant Syndrome, that is brought on after consuming high amounts of monosodium glutamate (MSG). These headaches can be quite devastating and sometimes are accompanied by chest pain.
Posted on: Thu, 06 Jun 2013 09:31:00 +0000
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