The Pastiera Napoletana is a typical dessert prepared for Easter - TopicsExpress

The Pastiera Napoletana is a typical dessert prepared for Easter or Christmas n Naples and surrounding areas is a pie pastry filled with a mixture composed of ricotta, candied fruit, sugar, eggs and wheat boiled in milk The scent and flavor change depending on the spices and flavorings used during processing; pastiera in the traditional recipe is flavored with cinnamon, candied fruit, orange peel, vanilla and orange flower water.

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