The Recipe Graveyard IMPOSSIBLE CHOCOLATE KALUHA CHEESE CAKE INGREDIENTS: 16 oz. Cream cheese; soft, cubed ¾ C Sugar 2/3 C Bisquick baking mix 2 Eggs 2 oz. Semisweet chocolate; melted 1 TBS. Kaluha 1 tsp. Vanilla extract ½ tsp. Almond extract TOPPING: 8 oz. Sour cream 1 oz. Semisweet chocolate square 2 TBS. Sugar 1 TBS Kaluha Instructions Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350F degrees~ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine sour cream, semi-sweet chocolate square and 2 TBS. sugar in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool. Spread over cheesecake.
Posted on: Thu, 08 Aug 2013 12:59:22 +0000
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