The Sorn Inn; CHRISTMAS DAY MENU 25/DECEMBER 2013, - TopicsExpress



          

The Sorn Inn; CHRISTMAS DAY MENU 25/DECEMBER 2013, =Starters= Boudin Of Smoked Lobster,Carrot Spaghetti,Shellfish & Brandy Cream Sauce. Terrine Of Local Pheasnt, Truffles & Chestnuts,Pickled Wild Mushrooms ,Puy Lentil Dressing. Bresola Of Venison,Beetroot,Figs & Dill Salad, Pickled Walnut Dressing,Bbrown Bread Croutons. =Mains= Roast Organic Ayrshire Turkey, Duck Fat Potatoes,Creamed Brussel Sprouts, Honey Glazed Parsnips,Cranbery & Orange Jus. Encroute Of Salmon,Smoked Broccoli Puree,Saffron Butter Sauce,Olive & Tomato Crushed Potatoes. Grilled Pave Of Beef ,Celeriac & Honey Puree,Gratin Potatoes,Foie Gras Jus,Pancetta Dumpling. =Desserts= Warm Apple & Gingerbread Custard Tart ,Raisin Vanilla Cream,Apple Ice Cream. Clementine & Christmas Pudding Parfait,Confited Kumquats,Chestnut Meringue. Selection Of Our Cheeses,Chutney ,Our Cheese Biscuits. £55.00 Children Up To 10 Years £27.50 Grill Steak Menu Also Available
Posted on: Fri, 28 Jun 2013 10:35:10 +0000

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