The Truth about Healthy beef. I had no idea... One key factor that determines the quality of beef is whether or not the cattle was raised and finished on pasture For optimal health benefits and quality, you want beef that is both grass-fed and grass-finished Benefits of grass-fed and grass-finished beef include higher levels of conjugated linoleic acid (CLA), and a more balanced ratio of omega-3 to omega-6
Posted on: Sun, 21 Dec 2014 14:20:29 +0000
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