The best advice I received was from a college philosophy professor - TopicsExpress

The best advice I received was from a college philosophy professor who assured me that becoming a Sommelier and endeavoring to make people happy through service was as noble and meaningful a career as becoming a doctor or a teacher. - Christie Dufault, Wine and Beverage Instructor at The Culinary Institute of America at Greystone #GetInspired by the career timelines and words of wisdom of industry leaders & mentors! culinaryagents/career/timeline

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