The cold nights are drawing in for sure and with them comes a brand new winter menu from The Tea Room by Night! Were open Mon-Sat throughout half-term, and Wed-Sat thereafter. STARTERS: Cockles and king prawns with harissa and chorizo Cola braised flat ribs with winter slaw Roast squash, goats cheese and soured onion tartlet with chilli jam Ham hock terrine with apple chutney MAINS: Braised beef cheek with confit garlic mash, salt baked carrots and thyme jus Dukkah crusted lamb cutlet with dahl, lamb samosa and gobi sag aloo Venison bowl pie with sweet potato, whole grain mustard and honey creme fraiche Classic chicken fricassee with homemade bread Grilled halloumi on slow cooked chick peas with tomato, chard and deep fried kale with black garlic and honey Come in and sample our super suppers! :)
Posted on: Fri, 24 Oct 2014 10:47:58 +0000
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