The color of a raw flounder fillet will range from tan to pinkish to snow white. No matter what color your flounder fillets are when you buy them, they will all cook up pure white. Yellowtail flounder is a lean, flaky fish with a mild sweet taste and firm texture. Being a lean fish, the best way to cook flounder is with wine, sauces and other liquids to help keep them from drying out. Try to avoid sauces or herbs that might overpower the delicate taste of flounder fish. Thicker fillets can be broiled and served with just flavored herb butter
Posted on: Sat, 02 Nov 2013 13:06:12 +0000
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