The evidence exists: Eating meat can increase heart disease risk. Iron found in meat may increase your risk of heart disease, according to a new meta-analysis published in the Journal of Nutrition. Results showed heme iron (found in meat) increased risk of heart disease by 57 percent. Conversely, non-heme iron found in vegetables showed no relationship to risk or mortality from heart disease. Read more: pcrm.org/health/medNews/iron-in-meat-linked-to-heart-disease
Posted on: Thu, 29 May 2014 19:12:35 +0000
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