The menu for tonight......................still time to book! 01503 262929 Nibbles Warm foccacia, aged balsamic and olive oil, toasted seeds £2.50 ~ Mixed olives, chilli marinated bococini, local cured pork £3.95 To start Fowey river mussels, west country cider, leeks and cream, warm sour dough £6.50 ~ Brown shrimp and crab cake, avocado yogurt, tomato and vodka confit, fine herb salad £6.95 ~ Goats cheese terrine, pickled celery, granny smith apple, candied walnuts(v) £5.95 ~ Soup of Jerusalem artichoke, roasted hazelnut and chive oil(v) £5.50 ~ Pressed terrine of gammon, wholegrain mustard, pineapple pickle £6.75 ~ Black treacle and liquorice cured salmon, yuzu yogurt, cucumber relish £6.95 ~ Salt beef hash, fried free range hens egg, homemade brown sauce, dressed watercress £5.95 Main Barclay house beef burger, homemade relish, gem lettuce and beef tomato, hand cut chips £12.95 ~ “Fish ‘n’ chips” Ale battered Looe bay fish, pea cress salad, hand cut chips, home pickled onion £12.50 ~ Pan fried turbot, caper and raisin, brown butter and morel sauce £16.50 ~ Chargrilled ribeye steak, béarnaise sauce, hand cut chips, dressed watercress £19.50 ~ Roasted loin and slow cooked belly of pork , orchard apples, scrumpy reduction , sage scented pomme purée £15.50 ~ Pan roasted breast of corn fed chicken, buttered leeks, purple sprouting broccoli, smoked bacon jus £14.95 ~ Roast rump of lamb, Boulanger potatoes, spring vegetables, lamb broth £16.95 ~ Glazed asparagus, poached duck egg, roasted hazelnut dressing, fine herbs(v) £11.95 Dessert Dark chocolate torte, caramelized banana ice cream, peanut praline, salt caramel £5.95 ~ Sticky date pudding, hot spiced treacle, Cornish clotted cream £4.95 ~ Honeyed crème caramel, mead poached rhubarb, rhubarb sorbet £4.95 ~ Glazed lemon tart, toasted coconut marshmallow, passion fruit syrup £5.50 ~ Selection of Cornish cheese, quince jelly, homemade oat biscuits (£6.50 for three or £8.50 for five)
Posted on: Fri, 07 Mar 2014 13:31:44 +0000
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