The modus operandi of cake chocolate sauce, orange juice؟ Ingredients Lurpak butter 0.150 grams Flour, 120 grams Powder Almond 0.50 grams Baking powder , teaspoon Chocolate 0.150 grams Vanilla , teaspoon Salt , Workshop Grated chocolate black 0.100 grams Karima 0.3 tablespoons Orange juice 0.5 tbsp Sugar, 0.50 grams How to prepare - Puff pastry dough placed on the workbench , and sprinkle a little flour if something soft . - Sift the flour and baking powder and set aside . - Melt the chopped chocolate in a water bath with the amount of butter. - Chocolate away from the fire and add to the flour with the baking powder Mankhool and the amount of sugar. - Differentiate the eggs and begin whipping the egg whites with a pinch of salt, and once you get in the form of foamy , add the amount of sugar without a lot of whisking until it gets in the form of a snowy , not Mranj to be the strength of the cake is light and soft and crisp at the same time . - Beat egg yolks with vanilla and the remaining quantity of sugar , and the batters well , then add the amount of powder, almonds and mix ( chocolate dissolved with butter mixed with flour and baking powder ) fails or confused mixture light and then by spoon or Spatula add egg whites scrambled snowy shape with sugar gradually . - Pour the cake mixture in the Chinese painted and sprayed lightly with flour and intervene even bake in preheated oven at a temperature of 180 ° C from 35 to 40 minutes and can ease the oven temperature to 150 degrees Celsius in the last 10 minutes . - Graduated from the oven and leave to cool a little and then graduated from the Chinese and gently placed on the networks until completely cool and decorate with chocolate or caster sugar dissolved .....
Posted on: Mon, 27 Jan 2014 16:40:45 +0000
Trending Topics
Recently Viewed Topics
© 2015