The more you know... Za’atar is a spice blend, consisting typically of dried herbs, sesame seeds, sumac, and salt. It is a centuries-old mixture that dates back to the 12th century. The assortment and proportion of herbs vary from culture to culture, as well as from family to family. Additionally, there are significant regional variations of the spice. Lebanese za’atar tends to have dried orange zest, while in Jordan, za’atar is particularly heavy on sumac. Also, Israeli za’atar often incorporates dried dill. Despite the variations, za’atar always incorporates the same basic herbs that include thyme and oregano, which make up the bulk of the blend. Ironically, za’atar does not actually contain the “real” za’atar herb. Ecologists found that wild za’atar was on the verge of extinction, and in 1977, Israel passed a law that restricted the harvest for fear that the shrub might become extinct. You’re probably wondering how to use this wonderful spice. Well, the most common use is with some olive oil and bread. It is also commonly used on breakfast foods such as eggs and yogurt. Additionally it’s common to eat za’atar as is – out of hand, or sprinkled on popcorn.
Posted on: Sat, 16 Aug 2014 20:32:10 +0000
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