The most easiest recipe of Chicken Rezala...tried and tasted !! Thank you Nivedita Banerjee....... Chicken Rezala- Chicken (curry cut) - 500 gms Onion paste - 4 tspn Ginger paste - 1 tspn Garlic paste - 1 tspn Green cardamom - 2 Black cardamom - 1 Cloves - 4 Cinnamon - 1 stick Whole red chilli - 5-6 Whole black peppercorn - 1/2 tspn Bay leaf - 1 Curd - 100 gms Poppy seed paste 2 tspn Cashew nut paste - 2 tspn Edible rose water - 2 tspn Mitha Ittar - 2-3 drops Ghee - 2 tspn Salt - To taste Sugar - To taste Marinate the chicken pcs with onion, ginger and garlic paste for 2 hrs. Please do not add salt. Now take refined oil in a kadhai. Add the whole red chillies and the bay leaf. Add the chicken. Cook on a high flame for 4-5 mins. Now add salt. Mix properly. Cover with lid and let the chicken simmer on a low flame till it becomes almost tender. Now make a smooth paste with the curd, cashew nut and poppy seed. Add with the chicken. Cook on a high flame. If required add hot water. Now add the rose water, mitha ittar and sugar. Lastly add the ghee. Your homemade Chicken Rezala is ready. Serve with Biriyani or Tandoori Roti !!
Posted on: Fri, 10 Oct 2014 06:14:21 +0000