The size of the barrel affects the maturation process (the smaller - TopicsExpress



          

The size of the barrel affects the maturation process (the smaller the barrel the more rapid the oxidation). The age of the barrel (and the length of time the wine spends in it is also an important factor - the older the barrel the less intense the flavor it imparts). The length of time the wine spends in barrel (the longer, the more intense the oak flavors Where the oak was grown - French oak gives vanilla and butter flavors, whereas American oak gives more molasses and intense vanilla.
Posted on: Fri, 28 Jun 2013 04:16:39 +0000

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