The solution to all of your eating on-the-go dilemmas: The SALAD in a Mason Jar! How? 1) BOTTOM - dressing/liquid 2) Heavy ingredients that hold up well when submerged in dressing - beans, cucumbers, radishes, onion.. 3) Heavy items that you may not want directly touching the dressing when stored. 4) Leafy greens/light ingredients that take up a lot of space - spinach, kale, chard, arugula.. 5) A small amount of heavy accent items - nuts, seeds, dried fruit, croutons, accent spices 6) TOP - colorful ingredients to perk up your taste buds when you pop open the jar - fruit, edible flowers, herbs.. Why? "The best part is you can make five salads at a time, and they’ll stay fresh for the whole week—just grab and go on your way out the door! When lunchtime rolls around, you’ll be sitting pretty with your delicious salad ready to be shaken up." -Kathy Patalsky & The Daily Muse
Posted on: Wed, 10 Jul 2013 11:11:51 +0000
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