The vegetarian movement and its restaurants got a boost from rising meat prices as well as stockyard scandals as the 20th century began. New customers mobbed vegetarian restaurants and hotels and restaurants of all kinds added meatless dishes such as spaghetti and omelets to their fare, an exercise they would repeat under the austerity measures of World War I. restaurant-ingthroughhistory/2008/08/08/early-vegetarian-restaurants/
Posted on: Tue, 30 Jul 2013 18:57:39 +0000
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