The weather is turning colder every weekend. To get ya warm enough to head into our first weekend of cold weather, we are preparing a lunch special on sourdough bread just for you. Our french dip comes with smoked gouda cheese, slow roasted roast beef, a horseradish aoili for the sauce and some warm au jus to dip it in just for fun. This will slide onto your table with a side of fried green tomatoes to make it complete. This is a lunchtime meal that is just what you need. Also, come by Nov. 8th and 9th for some live music after 7p.m.
Posted on: Thu, 24 Oct 2013 14:12:51 +0000
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