There are similarities between Creole and Cajun cuisines, which is - TopicsExpress

There are similarities between Creole and Cajun cuisines, which is due to the French heritage of both cultures.Cajun seasoning includes many forms of peppers, from mild to spicy and the generous use of pepper in all forms: black pepper, bell pepper and cayenne peppers. Creole seasoning places greater emphasis on cream, butter, seafood (though not shellfish), tomatoes, herbs and garlic, and less use of cayenne pepper and file powder than in Cajun cooking .

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