There are still a few openings for the Wine and Food Pairing led - TopicsExpress



          

There are still a few openings for the Wine and Food Pairing led by Henk Schuitemaker who is a certified Sommelier and the Wine & Beverage Director at the famous Angus Barn in Raleigh. Henk is so knowledgeable and so much fun and we are so pleased that he is willing to spend an afternoon at RagApple Lassie. We hope you can come enjoy as well! The date is Sunday, July 7 at 2:00 p.m. and tickets are $25.00 per person ($20.00 for RagApple Lassie Wine Club Members and FREE for RagApple Lassie Barrel Club Members). Call 336-367-6000 or 1-866-RagApple for reservations.
Posted on: Wed, 26 Jun 2013 19:56:54 +0000

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