There is still a pick up today- did you order? Glyphosate Toxicity—Another Hidden Danger of GE Foods There’s also another potent toxin associated with genetically engineered foods that is unrelated to the Bt toxin or the genetic alteration itself, and that is glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide, which is used on both GE crops and many conventional crops as well. The contamination appears to be greater in GE crops however, especially in so-called Roundup Ready crops. These are genetically altered to withstand otherwise lethal doses of the herbicide, and it’s important to realize that the glyphosate permeates the entire plant. It cannot be washed off. In June, groundbreaking research was published detailing a newfound mechanism of harmfor Roundup. The finding suggests that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases, specifically because your gut bacteria are a key component of glyphosate’s mechanism of harm. Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that’s the key to understanding how it causes such widespread systemic harm in both humans and animals. The bacteria in your body outnumber your cells by 10 to 1. For every cell in your body, you have 10 microbes of various kinds, and all of them have the shikimate pathway, so they will all respond to the presence of glyphosate! Glyphosate causes extreme disruption of the microbe’s function and lifecycle. What’s worse, glyphosate preferentially affects beneficial bacteria, allowing pathogens to overgrow and take over. At that point, your body also has to contend with the toxins produced by the pathogens. Once the chronic inflammation sets in, you’re well on your way toward chronic and potentially debilitating disease... As stated by Smith: “Roundup is actually patented as a biocide. It’s an antibiotic, it kills bacteria. That affects not only the soil, killing the beneficial bacteria that provide the nutrients to the soil, but it also kills the beneficial bacteria in your gut... It kills the Bifidus. It kills the Lactobacillus. But it keeps alive the E.coli, salmonella, and botulism, which is not something we want to keep alive. When you kill the beneficial gut bacteria, it affects your immune system and digestive tract.” This remarkable finding was immediately followed by tests showing that people in 18 countries across Europe have glyphosate in their bodies3, while yet another study revealed that the chemical has estrogenic properties and drive breast cancer proliferation in the parts-per-trillion range4. This finding might help explain why rats fed Monsanto’s maize developed massive breast tumors in the first-ever lifetime feeding study published last year. Other recently published studies demonstrate glyphosate’s toxicity to cell lines, aquatic life, food animals, and humans. In fact, research5 has shown that Roundup is toxic to human DNA even when diluted to concentrations 450-fold lower than used in agricultural applications. Liver-, embryonic- and placental cell lines are adversely affected by glyphosate at doses as low as 1 ppm. GMO corn can contain as much as 13 ppm of glyphosate, and Americans eat an average of 193 lbs of GMO foods annually6.
Posted on: Mon, 02 Sep 2013 15:50:20 +0000
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